Wednesday, June 15, 2011
Perfect Brown Rice
The peas, greens (kale or swiss chard), onions, and garlic scapes from this week's share are a perfect pairing for your rice. Simply stir fry in olive oil, or if you are watching fat you can saute your veggies in water. It is a great alternative. Season as desired and serve over rice. I love to use sweet red chili sauce for mine, but if Asian flavors do not sound appealing try mixing with your favorite Italian dressing. You could add chicken breast or boneless pork if desired. If you want to add your shell peas, try steaming them pods and all and then simply popping the pod open. This is a great job for kids!
If you have a change that needs to be made for your pick-up arrangements please let us know by texting or calling 260-229-1421. Thanks so much for all of your cooperation. People are what makes this job so fun!