This recipe is one of my favorites, ever! It is one of those recipes that is written in an old woman's cursive handwriting, on creased and stained paper. The words are fading. I know I could type it and print it out, or just pull it up electronically, but it would not be the same. I have this easy recipe memorized, but still I love to look at the beaten up card. It was given to me by someone I love. I hope the people you love enjoy it as well.
Classic Blueberry Filling
1 1/2 cups sugar, I use evaporated cane juice
6 tbs corn starch
1/2 cup water
4 cups blueberries
Simply mix sugar, corn starch, and water in medium saucepan. Stir well, and heat over medium heat until mixture comes to a boil. Let simmer 5 minutes stirring often. Add blueberries and bring back to a boil. You need to keep boiling and stirring until the cloudiness from the cornstarch disappears! It sounds like a strange description, but you will see the difference as you cook it.