This week I can't help but want to post the recipe for our Basil Vinaigrette from last summer. As you can tell from the post, I LOVE this dressing. Try roasting your kale, kohlrabi, squash, leeks, and tomatoes. Add onions and garlic if desired. Drizzle with olive oil, toss to coat, sprinkle with salt and roast or grill. Serve over rice and drizzle with this delicious dressing. Click here for Basil Vinaigrette.
If you have potatoes left from last week, you can roast or grill them and then toss with the vinaigrette! YUM! Mix the dressing with a little mayo or vegenaise for a flavor packed sandwich spread. See all of these options really are easy as 1,2,3!