Saturday, April 20, 2013

Easy, Delicious Bok Choy Recipe from Vegetarian TImes

There are a lot of things I love to do with bok choy and making this recipe from Vegetarian Times is one of them. I figured if it doesn't need re-invented then why re-invent it! If you haven't done anything with your bok choy from this week's share, then this may be just the inspiration you need! I hope you enjoy it! Click HERE for the link. The only thing I can think to add is some of the Gochujang  sauce from our bibimbap recipe. Try it, you'll like it!

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