This week the lettuce was so tender and perfect that I had to create a new salad dressing. I loved the result and I hope you do to.
Korean Salad Dressing
For the salad I used lettuce, radishes, micro greens and a hard boiled egg. The dressing is simple.
1/2 c Ketchup
1/4 c honey
1 tbsp Braggs Amino Acids or soy sauce or Worcester sauce
1 tbsp Kochuchang or Sriracha sauce-more or less to taste
2 green onions chopped
1/4 c. cider vinegar
1/4 c sesame oil
3/4 c. vegetable oil
Place everything in blender until well blended. This is really good chilled. You can add grilled chicken or tofu to your salad if desired.